{"id":3563,"date":"2026-10-14T12:31:05","date_gmt":"2026-10-14T04:31:05","guid":{"rendered":"http:\/\/www.yamalsoccer.com\/blog\/?p=3563"},"modified":"2026-10-14T12:31:05","modified_gmt":"2026-10-14T04:31:05","slug":"how-to-control-biological-growth-in-a-cooling-tower-4a88-940275","status":"publish","type":"post","link":"http:\/\/www.yamalsoccer.com\/blog\/2026\/10\/14\/how-to-control-biological-growth-in-a-cooling-tower-4a88-940275\/","title":{"rendered":"How to control biological growth in a cooling tower?"},"content":{"rendered":"<p>If you\u2019ve ever stood next to a large industrial cooling tower, watching mist curl off its concrete edges and fans hum in a steady, purposeful rhythm, you\u2019re witnessing a system that keeps factories, data centers, and power plants running smoothly. But here\u2019s the part most people don\u2019t see: inside that tower, the warm, nutrient-rich water circulating through its pipes is the perfect breeding ground for algae, bacteria, fungi, and even Legionella. As a cooling tower supplier, I\u2019ve spent the last 12 years walking job sites, troubleshooting messy growth outbreaks, and refining solutions that actually work\u2014not just for a week or a month, but for long-term reliability. Today, I want to pull back the curtain on how we control biological growth in these systems, using real-world lessons I\u2019ve learned from clients across manufacturing, pharmaceuticals, and heavy industry. <a href=\"https:\/\/www.hi-hvac.com\/cooling-tower\/\">Cooling Tower<\/a><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.hi-hvac.com\/uploads\/48889\/page\/small\/modular-chiller-plant06e90.jpg\"><\/p>\n<p>Let\u2019s start with why this matters. Last year, I worked with a chemical plant in the Midwest that nearly shut down because of a hidden biological issue. Their operators noticed that the water flow through their heat exchangers was dropping, and when they pulled a sample, it was thick with slimy biofilm coating every surface\u2014tower walls, pipes, even the heat transfer tubes. That biofilm wasn\u2019t just gunk; it was a home for Legionella, which is what caused the local health department to issue a temporary advisory. The plant lost 10 days of production, racking up millions in downtime, and had to pay extra for emergency cleaning and water treatment. That\u2019s the cost of ignoring biological growth in a cooling tower. Beyond safety risks like Legionnaires\u2019 disease, uncontrolled growth eats into efficiency: biofilm acts as an insulator, making the tower work harder to cool water, which increases energy bills by 15 to 30 percent in severe cases. It also accelerates corrosion, leading to premature pipe and equipment failure that means expensive, unplanned repairs. So controlling biological growth isn\u2019t just a maintenance task\u2014it\u2019s a critical part of keeping a facility safe, efficient, and profitable.<\/p>\n<p>The first step to managing biological growth is understanding the factors that feed it. Biological life needs three things: water, nutrients, and a temperature range between 40\u00b0F and 100\u00b0F, which is exactly the sweet spot for most cooling tower water. Nutrients come from dissolved solids in the make-up water, airborne debris like dust and pollen, and even small amounts of organic material that makes its way into the system. Algae gets a boost from sunlight, which can penetrate the open basins of many cooling towers\u2014something we often warn clients about when designing tower placements. But here\u2019s the good news: none of these factors are unmanageable. The goal isn\u2019t to create a sterile environment (that would be impossible and way too costly) but to keep biological populations below levels that cause harm.<\/p>\n<p>Let\u2019s talk about the core strategies we recommend, starting with the foundation: regular water treatment and monitoring. This isn\u2019t just dumping chemicals into the tower every few weeks\u2014it\u2019s a structured program tailored to each site. For open recirculating cooling towers (the most common type), we use a combination of biocides, dispersants, and pH adjusters, matched to the specific water chemistry of the facility. For example, a client in the Pacific Northwest has very hard, alkaline make-up water, so we use bromine-based biocides that work well in high pH environments, rather than chlorine, which breaks down quickly there. For facilities with sensitive processes, like a biotech lab that can\u2019t tolerate chemical residues, we partner with them to implement non-oxidizing biocides or even UV disinfection systems as a secondary layer. A key part of this program is daily monitoring of parameters like total bacterial count, pH, conductivity, and turbidity. I always tell clients: if you\u2019re not testing your tower water at least twice a week, you\u2019re flying blind. Last year, a food and beverage plant we serve avoided a major outbreak because their on-site tech caught a spike in slime-forming bacteria during a routine test\u2014letting us adjust their treatment dose before it turned into a full biofilm issue.<\/p>\n<p>Next, mechanical controls are just as important as chemical treatments. Many of the problems I see stem from overlooking the basics of tower design and maintenance. For example, open basin cooling towers can get stagnant water in dead zones\u2014corners, under drift eliminators, around pipe outlets\u2014where biological growth thrives. We always advise clients to clean these areas regularly, using high-pressure water jets to dislodge biofilm, and to add flow deflectors if dead zones can\u2019t be eliminated. Drift eliminators, which are designed to catch water droplets before they blow off the tower, also need consistent maintenance. Over time, they get clogged with debris and algae, which restricts water flow, creates stagnant pockets, and lets biological material spread. We recommend inspecting drift eliminators every 6 months and cleaning or replacing them if they\u2019re worn. Another mechanical tip: blowdown rates. This is the process of removing a small amount of recirculating water and replacing it with fresh make-up water to control the concentration of dissolved solids. Too low, and solids build up, feeding biological growth; too high, and you waste water and chemicals. We calculate the optimal blowdown rate for each tower based on its cycles of concentration, a number we monitor with test strips and online analyzers. For a data center client in Texas, where water is scarce, we optimized their blowdown rate to cut water use by 20 percent while keeping biological growth in check\u2014a win for both their budget and sustainability goals.<\/p>\n<p>Algae is a specific culprit that\u2019s often underestimated, especially in towers with open basins. I once worked with a power plant in the Southeast where green algae covered half the basin in the summer, forcing them to shut down for 3 days to clean it out. The issue? Their tower was installed near a stand of trees that leaned over the basin, letting sunlight hit the water for 8 to 10 hours a day. The fix wasn\u2019t just adding extra algaecide\u2014it was installing a simple canopy over the open basin and trimming the overhanging branches. That cut sunlight exposure by 70 percent, and with adjusted chemical doses, we eliminated the algae problem entirely. For clients that can\u2019t add a canopy, we recommend using copper-based algaecides (for non-potable water systems) or enzymes that break down algal cell walls. The key is to address algae at the source, not just treat it after it blooms.<\/p>\n<p>Another big one is addressing biofilm, which is the slippery, slime-like layer that forms on tower surfaces. Biofilm is tricky because the bacteria inside it are up to 1,000 times more resistant to biocides than free-floating bacteria. That\u2019s why a lot of clients I work with tell us, \u201cWe add biocides every month, but we still have growth.\u201d The problem is that they\u2019re only targeting the free-floating bacteria, not the biofilm. Dispersants are critical here\u2014these chemicals break down the extracellular matrix that holds biofilm together, letting biocides penetrate and kill the bacteria. For example, when we were called to the Midwestern chemical plant I mentioned earlier, they had been using chlorine biocide but no dispersant. The chlorine could kill the top layer of biofilm, but the inner layer remained intact, causing flow issues and corrosion. We added a non-ionic dispersant to their treatment program, ran a shock dose of biocide to break down the existing biofilm, and adjusted regular doses. Within 4 weeks, their heat exchanger flow rates were back to normal, and they\u2019ve had no major issues since. I always emphasize to clients: biocides kill bacteria, dispersants remove the home bacteria build, and you need both to control biological growth long-term.<\/p>\n<p>Let\u2019s talk about the common mistakes I see new tower owners make. The first is cutting corners on monitoring and maintenance. They buy a tower, hook it up, and forget about it until something goes wrong. By that point, biofilm or algae has already taken hold, and fixing it costs way more than the regular upkeep would have. Another mistake is using one-size-fits-all chemical treatment. I get calls all the time from clients who were told a generic biocide would work, only to find it doesn\u2019t suit their specific water chemistry. For example, a manufacturing plant in Ohio used a generic chlorine-based treatment for their hard water tower, and the chlorine reacted with the high mineral content to form harmful byproducts that also didn\u2019t kill the bacteria effectively. We switched them to a bromine-based treatment tailored to their water, and their bacterial counts dropped by 90 percent within 2 weeks. The third mistake is ignoring tower design factors that affect growth. I\u2019ve seen towers installed too close to grassy areas that let pollen and debris blow into the basin, or with inadequate circulation that leaves stagnant water. Small adjustments to placement, flow, and basin design can make a huge difference in how much biological growth you have to manage.<\/p>\n<p>Now, what about newer solutions that are becoming more popular, especially as facilities look to reduce chemical use? We\u2019ve started working with clients on hybrid systems that combine mechanical controls with low-chemical or even chemical-free options. For example, UV disinfection systems can kill free-floating bacteria and algae without adding chemicals, which is perfect for food and beverage facilities that need to keep water as clean as possible. We pair UV systems with routine cleaning and minimal biocide doses to keep chemical use down by 50 to 70 percent compared to traditional treatment. Another option is ultrasonic cleaning, which uses high-frequency sound waves to break down biofilm on heat exchangers and tower surfaces, reducing the need for harsh chemical cleaning. We\u2019ve found that hybrid solutions work best for facilities that want to balance performance, cost, and sustainability, rather than relying on a single method.<\/p>\n<p>I also want to stress the importance of training for on-site staff. No matter how good your treatment program is, if the people operating the tower don\u2019t know how to test water, clean dead zones, or spot early signs of growth, issues will slip through the cracks. We offer on-site training for every client, teaching operators how to read water test results, adjust blowdown rates, and recognize early warning signs: murky water, slimy deposits on tower walls, or a musty odor coming from the basin. Last year, a maintenance technician at a auto manufacturing plant we serve noticed a slight odor during their daily walkthrough\u2014something that would have taken a test to pick up. They followed our training protocol, tested the water, found a small spike in bacterial count, and adjusted the treatment before it became a problem. That\u2019s the kind of proactive step that prevents costly downtime.<\/p>\n<p>At the end of the day, controlling biological growth in a cooling tower is about consistency, not complexity. It\u2019s not about using the most expensive chemicals or the fanciest equipment\u2014it\u2019s about having a plan tailored to your specific tower and facility, sticking to regular monitoring and maintenance, and addressing issues when they\u2019re small before they become big. I\u2019ve seen too many clients throw money at temporary fixes because they skipped the basics, and I\u2019ve also seen small, proactive steps save companies thousands of dollars in downtime and repairs.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.hi-hvac.com\/uploads\/48889\/small\/cassette-fan-coil-unitfed49.jpg\"><\/p>\n<p>If you\u2019re dealing with biological growth in your cooling tower\u2014whether you\u2019re noticing slimy deposits, pressure drops, or safety concerns\u2014we can help. We\u2019ve worked with facilities across industries to design customized programs that keep towers running efficiently and safely, tailored to your water chemistry, budget, and maintenance capabilities. Reach out to us to schedule a consultation, and we\u2019ll come to your site, assess your tower, and work with you to build a long-term solution that works for your business.<\/p>\n<p><a href=\"https:\/\/www.hi-hvac.com\/compressor\/magnetic-levitation-compressor\/\">Magnetic Levitation Compressor<\/a> References<\/p>\n<ol>\n<li>Cooling Technology Institute. (2020). Biological Control in Open Recirculating Cooling Towers: Best Practices for Industrial Facilities. CTI Standard 148.<\/li>\n<li>American Society of Heating, Refrigerating and Air-Conditioning Engineers. (2019). ASHRAE Handbook: HVAC Applications \u2013 Water Treatment for Cooling Systems.<\/li>\n<li>Legionella Control Association. (2021). Managing Biological Growth in Cooling Towers: A Guide for Facility Managers. LCA Technical Bulletin 001.<\/li>\n<li>Vandermander, A., et al. (2022). Biofilm Formation in Cooling Water Systems: Impact on Efficiency and Corrosion. Journal of Industrial Water Treatment, 45(2), 112-127.<\/li>\n<li>Environmental Protection Agency. (2020). Reducing Legionella Risk in Cooling Towers: Technical Fact Sheet for Industrial Facilities. EPA 815-F-20-003.<\/li>\n<\/ol>\n<hr>\n<p><a href=\"https:\/\/www.hi-hvac.com\/\">Hangzhou Dayu HVAC Engineering Co., Ltd.<\/a><br \/>As one of the most professional cooling tower manufacturers and suppliers in China, we have world-leading production equipment and strong manufacturing capabilities. If you&#8217;re going to buy customized cooling tower made in China, welcome to get quotation from our factory. For price consultation, contact us.<br \/>Address: Room 1004, Building 1, Xicheng Business Tower, Xihu District, Hangzhou City, Zhejiang Province, China<br \/>E-mail: info@hi-hvac.com<br \/>WebSite: <a href=\"https:\/\/www.hi-hvac.com\/\">https:\/\/www.hi-hvac.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve ever stood next to a large industrial cooling tower, watching mist curl off its &hellip; <a title=\"How to control biological growth in a cooling tower?\" class=\"hm-read-more\" href=\"http:\/\/www.yamalsoccer.com\/blog\/2026\/10\/14\/how-to-control-biological-growth-in-a-cooling-tower-4a88-940275\/\"><span class=\"screen-reader-text\">How to control biological growth in a cooling tower?<\/span>Read more<\/a><\/p>\n","protected":false},"author":948,"featured_media":3563,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3526],"class_list":["post-3563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry","tag-cooling-tower-4563-9579e9"],"_links":{"self":[{"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/posts\/3563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/users\/948"}],"replies":[{"embeddable":true,"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/comments?post=3563"}],"version-history":[{"count":0,"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/posts\/3563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/posts\/3563"}],"wp:attachment":[{"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/media?parent=3563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/categories?post=3563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.yamalsoccer.com\/blog\/wp-json\/wp\/v2\/tags?post=3563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}